See more of HEY AMIGO on Facebook. SAUTE MUSHROOMS (V) Pan fried mushrooms with garlic and butter 4. - See 329 traveller reviews, 187 candid photos, and great deals for Bognor Regis, UK, at Tripadvisor. Mustards Bar & Restaurant, Bognor Regis Picture: Mustards Bar & Restaurant - Check out Tripadvisor members' 7,998 candid photos and videos. 5K likes. Telephone . About Bognor Regis. Mit einem Wort: Überragend! Address . Ist dieses Restaurant für Frühstück geeignet? Hinweis: Ihre Frage wird öffentlich auf der Seite "Fragen & Antworten" gepostet. Food type: ... 144 Pagham Road Pagham Bognor Regis PO21 4NJ. - Check out Tripadvisor members' 7,986 candid photos and videos. 8-10 York Road, Bognor Regis PO21 1LW England. 8-10 York Road, Bognor Regis West Sussex, PO21 1LW +44 1243 830619 enquiries@mustardsrestaurant.co.uk. European. Check Mustards Bar & Restaurant in Bognor Regis, 8-10 York Rd on Cylex and find ☎ 01243 830619, contact info, ⌚ opening hours. TARAMA Fresh, prepared whipped cod roe (fish roe paste) 6. Mustards Bar & Restaurant: Lunch - See 308 traveler reviews, 172 candid photos, and great deals for Bognor Regis, UK, at Tripadvisor. - See 308 traveler reviews, 172 candid photos, and great deals for Bognor Regis, UK, at Tripadvisor. 53 Elmer Road Elmer Bognor Regis PO22 6EH. 5. Located in West Meads, Bognor Regis, Anokha offers a relaxed, unhurried dining experience like no other. Ladin, lingua ladina . Full English Breakfast - Fried, poached or scrambled eggs, 2 smoked bacon rashers, sausage, grilled tomato, hash brown, button mushrooms, baked beans & toast £8.00, Natural Yoghurt with granola & fresh fruits£5.50, Vegetarian Breakfast - Fried, poached or scrambled eggs, 2 grilled tomatoes, vegetarian sausage, hash brown, button mushrooms, baked beans & toast £7.00, Avocado & Poached Eggs with rye bread & granola£5.50, Eggs Benedict - Poached eggs & honey roast ham on an english muffin with hollandaise sauce£7.00, Eggs Royale - Poached eggs & oak smoked salmon on an english muffin with hollandaise sauce£7.00, French Toast - Brioche in maple syrup with fresh fruits£6.50, Not available Friday or Saturday evenings after 7pm, Caulifower Soup with Truffle Oil (V) (GF), Chicken, Tarragon & Wild Mushroom Terrine with Carrot & Anise Puree, Toasted Brioche (gf), Haddock & Crayfish Fishcake with Wilted Samphire, Fennel Ketchup & a Warm Tartare Sauce, Roasted Butternut Squash Risotto with Sage & Shaved Parmesan (gf) (v), Beer Battered Fish & Chips with Crushed Minted Peas, Braised Lamb Shank with Champ Mash, Broccoli & a Lamb, Tomato & Rosemary Sauce (GF), Fillet of Cod with Chicken Crumb, Potato Terrine, Borlotti Beans & a Chicken Reduction (gf), Stuffed Portobello Mushroom with Stilton, Walnut & Spinach (v), Sussex Turkey with Roast Potato, Cranberry, Chestnut & Apricot Stuffing, Roasted Root Vegetables, Pigs in Blankets & Turkey Jus (gf), 10 oz Sirloin Steak with Garlic Butter, Fries and Rocket & Parmesan Salad (gf), Apple & Blackberry Crumble with Custard Ice Cream (v), Traditional Christmas Pudding with Brandy Crème Anglais & Cinnamon Ice Cream (v), Gingerbread Crème Brûlée with Vanilla Ice Cream (v) (GF), Chocolate Brownie with Salted Caramel & Chocolate Ice Cream, Available Lunch: Monday - SaturdayAll Evening: Monday - Thursday 5.30-7pm Friday & Saturday, Cauliflower Soup White Truffle Oil (V) (GF) £6.50, Puy Lentil Ragu Roasted Cherry Tomato, Basil & Grilled Halloumi (v) (GF) £8.50, Confit Duck Spring Roll Stir Fry Vegetables, Plum Sauce & Yuzu & Wasabi Dressing £9.00, Butternut Squash Risotto Shaved Parmesan & Sage (GF) (v) £8.50, Seared Scallops & Pork Belly Lambs Lettuce, Lemon Gel, Crispy Pork Skin & Lemon Foam (GF) £11.00, Chicken, Tarragon & Wild Mushroom Terrine Carrot & Star Anise & Toasted Brioche (gf) £8.00, Haddock & Crayfish Fishcake Wilted Samphire, Fennel Ketchup & Tartare Sauce £8.50, Duo of Salmon & Selsey Crab Smoked & Poached Salmon, Coronation Selsey Crab & Caviar Crème Fraiche (GF) £9.00, Beef Wellington Fillet Steak Wrapped in Serrano Ham, Mushroom Duxelle, Chive Pancake & Puff Pastry, served with Dauphinoise Potato, Kale & Red Wine Jus £26.00, Braised Lamb Shank Champ Mash, Broccoli, & a Lamb, Tomato & Rosemary Reduction (GF) £21.50, Cod Loin Chicken Crumb, Potato Terrine, Borlotti Beans, Chicken Reduction (gf) £18.50, Garlic Gnocchi Chestnut, Wild Mushroom, Roasted Parsnip & Mushroom Veloute (V) £17.50, Fillet of Venison Wild Mushroom Arancini, Bacon & Venison Mousse, Cep Foam (v)(gf) £23.00, Roast Sussex Turkey Breast & Leg, Chestnut, Apricot & Cranberry Stuffing, Pigs in Blankets, Roast Potatoes Roasted Root Vegetables & Turkey Jus (gf) £21.00, 10 Oz Sirloin Steak Garlic Butter, Chips and a Rocket & Parmesan Salad (GF) £21.50, Fillet of Halibut Crushed New Potato, Samphire & Scallop Sauce (gf) £22.50, Green Beans with Red Onions & Red Peppers, Rocket & Parmesan Salad or Mixed House Salad, Salted Caramel Fondant Honeycomb, Raspberry Sorbet and Chocolate Ganache (v) £9.00, Caramel Panna Cotta White Chocolate Mousse, Raspberry Foam and White Chocolate Sorbet (v)(gf) £8.00, Deconstructed Chocolate Bar Peanut & Chocolate Mousse, Caramel Foam, Salted Set Caramel, Peanut Tuile & Caramel Ice Cream (gf) (v) £8.50, Chocolate Brownie Salted Set Caramel, Chocolate Ice Cream (v) £7.00, Gingerbread Crème Brulee Vanilla Ice Cream (v) (GF) £7.50, Apple & Blackberry Crumble Custard Ice Cream (v) £7.00, Traditional Christmas Pudding Brandy Anglaise & Cinnamon Ice Cream (v)£7.00, Selection of French and English Cheeses Quince Jelly, Celery & Black Grapes (gf) £9.00, Selection of Ice Creams & Sorbets Passionfruit Coulis (GF) £6.50, Sauternes Château des Arrieux 2016 £6.00 50ml, Portal Moscatel do Douro 2004 £6.50 50 ml, Taylors 20 Year Old Bottled Vintage Port £7.50 50ml, Please inform the staff of any dietary requirements so the dishes can be adjusted accordingly, Available Lunch and Dinner Monday - Saturday, SAMPLE MENU - Subject to Weekly ChangesServed 12pm – 3.30pm, Gazpacho with Basil Oil & Basil Sorbet (V) (GF), Smoked Chicken Ceasar Salad with Anchovies, Croutons & Parmesan (gf), Caramelised Goats’ Cheese with Beetroot, Walnut & Tomato Chutney (GF) (v), Smoked Salmon & Crayfish Salad with Lemon Gel & Baby Caper Dressing (GF), Pan-Fried Fillet of Mackerel with Vermicelli Noodles, Saffron Broth & Lemon Gel (GF), Roast Loin of Pork with Carrot Purée, Creamed Shallots, Roast Potatoes & Mustard Sauce, Roast Rump of Beef with Yorkshire Pudding, Creamed Shallots, Roast Potatoes & Red Wine Jus, Roast Leg of Lamb with Yorkshire Pudding, Creamed Shallots, Roast Potatoes & Red Wine Jus, (All Roasts are served with a Bowl of Mixed Vegetables), Pan-Fried Fillet of Hake with Basil Mash, Samphire & a Lemon & Caper Butter (gf), Wild Mushroom Arancini with Peppercorn Sauce and Rocket & Parmesan Salad (v), Orange Crème Brulée with Chocolate Ice Cream (GF) (v), Strawberry Mousse with Chantilly Cream, Shortbread, Candied Walnuts & Mint Sorbet (gf) (v), Triple Chocolate Brownie with Salted Caramel & Vanilla Ice Cream (v), Eton Mess with Summer Berries & Raspberry Sorbet (GF) (v), Selection of French and English Cheeses with Quince Jelly, Celery & Black Grapes (gf), 5oz Sirloin Steak with Tomato, Caramelised Onion and a Rocket & Parmesan SaladSalad or Open Sandwich £10.50, Oak-Smoked Salmon with Citrus & Chive Creme Fraiche, Cucumber, Avocado & Dressed Mixed LeavesSalad or Open Sandwich £9.50, Caramelised Goats Cheese with Tomato Chutney, Walnuts & Baby BeetrootSalad or Open Sandwich£9.50, Chicken Caesar Salad with Anchovies, Croutons, Parmesan & Caesar Dressing, Beer Battered Fish and Chips with Minted Peas & Tartare Sauce£16.50, Selection of Cured Meat Tapas with Homemade Breads & Pickle Single £7.50 Sharing £13.50, Seafood Platter - Marinated Crayfish Tails, Seared Scallops, Oak Smoked Salmon and Whitebait, Served with Tartare Sauce, Cream Tea– Plain & Sultana Scones with a selection of jams & clotted cream, including tea or coffee, Including Prosecco by the glass or bottle£13.50/£35, Including Champagne by the glass or bottle £17.50/£50. 01243 830619. 1Lw +44 1243 830619 enquiries @ mustardsrestaurant.co.uk, lunches and evening meals deals for Bognor Regis Office Travel! 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