Secondly, the jam … Panettone Christmas Bread and Butter Pudding, Goat’s Cheese & Roasted Tomato Mini Cheesecakes. makes it a lot easier to remove before potting up ! 3. Recipes; v; Victoria Plum and apple jam; Victoria Plum and apple jam. … 5. Red plums produce red jam, dark plums produce a darker jam. Allow the jam to sit for 15-20 minutes before potting , stirring on and off to make sure any scum has dissolved ( the butter helps greatly with this). This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream. Plum jam recipe - this fruity jam with plum and apple is wonderful served with scones and clotted cream, or layered into a Victoria sandwich Boil hard and keep testing for setting. Remove the stones front the plums and put the fruit into a large saucepan with the water. 1 decade ago. Sep 2, 2019 - For delicious plum jam then view our easy to follow recipe here at Lakeland. Ingredients 2 pounds Victoria plums (or another plump variety, ripe and juicy) Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. This recipe for Easy Plum Jam is very simple; there are just 4 ingredients and one of them is water! . Wash the plums and put into a preserving pan with the apples and the water. Enjoy it on toast or, even better, homemade scones. For best results, use freshly picked dry fruit, jam that has been made from fruit picked in the rain is more likely to go mouldy in a shorter time, and if fruit is picked slightly under ripe, it contains more Pectin, which is the substance that sets the jam. Receive the latest product news, offers and recipes direct to your inbox! I have saved some plums to make some asian plum … It is important to fill the jars right to the top before adding the whiskey dipped disc . Put a clean saucer in the freezer. Save Print Victoria Plum Jam Author: Jam-Recipes.co.uk Recipe type: Jam Cuisine: British Ingredients Victoria plums sugar Instructions Clean and stone the plums Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Stir occasionally using a long-handled wooden spoon*. I think most plums … Compare items Shopping list Track order Free catalogue Trade account. . Blackcurrants are naturally high in pectin which is the agent required to make the jam set. When a set is reached, skim if necessary. Once you taste home-made you'll never buy store-bought again! Repeat step 2 a total of FOUR times. 5 Answers. Ladle (I use a cup) into sterilised jars and if you use a jam funnel it will save the drips !Note : Remove the stones from the plums when preparing, tie in a muslin bag and add to the jam while boiling . Cut each in half and remove the stones. Thank you for using our comparison feature. We guarantee you will always receive the best room prices and up-to-date availability only by booking through this website. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Cook the fruit slowly until the skins of the plums are softened. Cut the apples into chunks and place them, along with the plums and 150ml water, in a wide, stainless-steel pan. Step one – Cut the plums in half, remove the stones and cut off any bruises. 4. 900ml water. Sterilise some jam jars(*), and put a plate into the freezer – you’ll need this to test when the jam is set. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. I recommend that you go with the first option for this jam. It’s also best to make jams in small quantities using a preserving pan or choose your own widest saucepan with a depth of around 23cm/9”, the depth of the saucepan determines the time in which the jams cook and stops it boiling over. . Close and continue. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… . Recipe by: proofofthepudding 1.5kg (31b) granulated sugar. See more ideas about Plum jam recipes, Plum jam, Jam recipes. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. 2. I shopped this morning at the local f and veg market. Recipe by: proofofthepudding but well worth every second of your time ! I aim for a temperature between 220 – 223°F. . 250 ml (8fl oz) water. Hi Melissa, thanks to you for the inspiration. Some recipes for plum jam recommend that you stone the plums before cooking while other suggest removing the stones with a slotted spoon after cooking. This one is delicious on bread or toast, but also good with cold pork or ham. Make sure the jars are sterilised and to do this, wash in your dishwasher (with the lids separate), then place in a preheated oven 150C/gas Mk2/Aga simmering, oven for 20-30 minutes. Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. all helping to avoid any bacteria (mould). Answer Save. Firstly the jam is very thick when cooked so it is not so easy for the stones to float to the top for skimming off. Ingredients. Crack a few of the stones blanch, skin and halve the kernels. Victoria plums; sugar; Instructions. Favorite Answer. The original recipe, which was my Nan's and originally in imperial measurements, was for as much sugar as fruit, but I converted it to metric, lowered the sugar and added vanilla essence instead, and use 1/2 sugar, 1/2 Splenda® and it works just as well. £40 MINIMUM ORDER - £4 LOCAL DELIVERY CHARGE - FREE LOCAL DELIVERY OVER £75 - £30 MINIMUM FREE COLLECTION - NATIONWIDE SHIPPING FROM £7.49 Cut each half into abut 8 pieces. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. . Hi Melissa, thanks to you for the inspiration. 2.7kg granulated sugar. With Victoria plumbing, fitting and style go hand in hand. World famous Tiptree Jam, made in Essex. For me, one of the most important parts of home cooking is the knowledge that I control the quality of the ingredients. anushka. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. … Do you get a better… It is also important to store your jams in a cool cupboard, where they will happily keep, if necessary until next year’s fruit comes along ! If you have a glut of plums to use, but no time to make jam… Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. We have had lots this year, so I’ve been busy making compotes, chutneys, jams and relishes. Each recipe includes photos & full instructions. Reduce heat and simmer until the plums have softened, about 40 … Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. If you are making jellies, you can pot straight away. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. This plum jam recipe uses the conserve method. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. try us first ! Place the plums {whole} and water in a maslin pan and simmer for 30 minutes. Bring the plums to a simmer over low-medium heat. Cranberry Sauce …, A very tasty, quick and handy snack..easy to prepare (Serves 4) 8 slices Parma …, An excellent substitute until our Spring vegetables arrives and can be served with any …, A delicious pud that can be made the day before and kept in your …, © Grange Lodge Country House - 2018 | B&B Dungannon | Guest House Tyrone, 1.5k/3lb Victoria plums, washed & quartered. 2.7kg of plums, washed and stalk removed. Cuisine: British . Victoria Sponge with Plum Jam Recipe, Learn how to make Victoria Sponge with Plum Jam (absolutely delicious recipe of Victoria Sponge with Plum Jam ingredients and cooking method) The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. Crack a few of the stones blanch, skin and halve the kernels. Aug 12, 2017 - I have two things I'd like to share with you this evening. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift 2kg (4lb) sugar, warmed on a baking tray in the oven. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. Got However, for the moment I thought the most useful thing would be the method for preserving plums. you will reap the benefit of all the flavours, colours, textures that makes it well worth while. . They are small and sour when fresh, but make the absolute best plum jam in the world. Victoria Plum Jam. Make sure also that the sugar is thoroughly dissolved before the jam comes to the boil, (heated sugar dissolves more easily). …, Two classic Christmas Sauces that will give your ‘Turkey’ an extra sparkle! if the jam wrinkles when you draw your finger along the surface, it is nearly ready for potting. Recipe type: Jam. The taste is the same. Clean and stone the plums. To make Victoria plum jam (makes around 6 jars): • 1kg Victoria plums • 1kg jam sugar • 1 lemon, juice only. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. . I shopped this morning at the local f and veg market. Simmer until the plums are tender. There are no unwelcome additives, artificial preservatives or thickeners that you may find in a commercially prepared jam. With more sugar and water (keep them in proportion) you will get a more traditional jam, firmer and sweeter. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Wash, halve and stone the plums. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. It’s all about you. . Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. 3. Last time bringing it to a boil at the lower temperature, stirring … Some fruits such as damsons, plums, blackcurrants and apples are naturally high in Pectin, but it is necessary to add acidity in the form of lemon juice, or commercial Pectin for berries like strawberries or raspberries to help setting. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Relevance. . This easy plum jam recipe only uses two ingredients. 1. Looks like you haven't added anything to compare yet Compare Add to compare. . 1. Hot wash and then sterilise the jam jars, by placing in a warm oven, at 140 degrees Celsius, for half an hour. . hiii.. ive given the recipe my mom and grandma use:) 2 kg (4lb) plums . A Victoria cake is a sponge cake layered with jam and cream.. I can put this recipe up if anyone wants it, as well as a plum jam recipe – just let me know. My Easy Plum Jam Recipe. Plums, especially cherry plums come to think of it, make excellent cordial syrup. Return to a low heat until … When a set is reached, skim if necessary. If you can at all find the time to prepare your own Chutneys and Jams with the wonderful quality fruit that is so readily available from the shops and the hedgerows ! How to prepare the plums. Red plums produce red jam, dark plums produce a darker jam. Stir well with a wooden spoon until the ‘grittiness’ disappears. 2. That’s the way I like it. Victoria plum Jam recipe tried and tested please? . Sep 2, 2019 - For delicious plum jam then view our easy to follow recipe here at Lakeland. Strawberry Jelly with Coconut Panna Cotta. Heat slowly to boiling point, stirring and making sure all the sugar dissolves. Instructions. 900g Victoria plums, halved and stoned, then quartered; 1.1kg Granulated sugar; Preheat the oven to 150˚C/130˚C fan/gas 2. Rinse the plums. . To start with here are a few tips about making Jams . Lakeland | © Lakeland 2020 all rights reserved. Fruit should be simmered until the sugar dissolves and then it is best brought to a full rolling boil continuing until setting point has been reached, hence the deep saucepan as the jam can boil over very easily. are tender but not falling apart. Weigh them, then add the plums and an equal weight of sugar to a preserving pan. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. ‘Jam Sugar’ is a great asset to making any jam, particularly raspberry and strawberry ! First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Remove the plum stones which will be floating within the pulp. You can’t beat homemade Chutneys as they are much easier to make than Jam, there is no worry about getting them ‘to set’ though it takes a much longer cooking time . A fantastic spiced plum jam, great on toast, or for winter mornings add a few dollops in your porridge! plums are cheap at the moment as they are in season ! An easy jam for first-timers. Got plums for 1.50 kg and strawberries for 1.00 a punnet. I have a batch of each jam on the go as I write. The lower amounts will make a soft, very tart jam. Method. Just look out for the Add to compare around the site and revisit this link. Some years, the plum tree is laden with fruit, others produce hardly a plum. I have listed two different options for amounts of sugar/water in the recipe. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Sugar is also a preservative in jam, so it is important to use the correct proportions, too little and the jam will ferment, too much may cause crystallisation. Although Victoria plums have a short season, and it may be an old fashioned jam, but it has real flavour and really worth making . Author: Jam-Recipes.co.uk. First, the boring bit. The taste is the same. No allergens. An easy jam for first-timers. Beef & Pepper Spiced Casserole (Serves 4) 700g/1½lb rump steak, trimmed & diced 2 …, Great for Grannies, Granddads, Mums & Dads alike dropping in for Sunday afternoon tea …, A great family favourite and if using chicken thighs, makes a very economical dish. Test for setting by putting a small spoonful on a small dish and place in your fridge for a few moments . 2. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. If the jam wrinkles when pushed with your finger, it’s ready to pot. To check for setting, remove the heat, put a teaspoonful onto a chilled plate and leave for a few minutes in a cold place (possibly your Fridge). The fruit should become soft and the contents much reduced. Any fruit jams should be allowed to sit after it’s cooked to make sure the fruit is well distributed, otherwise when potted, the fruit will rise to the top ! Remove the pan from the heat, then stir in the sugar and blanched kernels. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Make sure the fruit is soft before adding any sugar which has a hardening effect on fruit that no amount of boiling will soften ! Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Cover and simmer for 10–15 minutes, until the plums are soft and the apples are cooked to a pulp. Place the plums in a large preserving pan or saucepan and heat until the plums have completely broken down into a pulp. Greengage and Apple Jam is simple to make and a … Once you taste home-made you'll never buy store-bought again! The first is to tell you that on my way to work this morning I saw lots of lounging seals (as per usual), a skipping roe deer, a scampering baby red squirrel and a beautiful wee weasel. Each recipe includes photos & full instructions. … Wash the plums and water in a sterilised, airtight jar the... 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Compare yet compare add to compare on a small dish and place them, along the. - FREE local DELIVERY CHARGE - FREE local DELIVERY over £75 - £30 MINIMUM FREE -. The local f and veg market bit more sugar and water in a preserving pan and let cool. Explore monica fulton 's board `` plum jam recipes where the plums and water in a sterilised, jar. Airtight jar in the oven to boiling point, stirring occasionally, until the skins the... Latest product news, offers and recipes direct to your inbox boil at the lower amounts will make a,! Need to add any additional pectin or lemon juice and water ( them... The chopped plums into a bowl and pour half the sugar dissolve slowly, without boiling and apple is. To remove before potting up one – cut the apples and the contents much reduced compare compare! How to prepare the plums you use - the above picture used English Victoria plums, especially for plum! Asian plum … How to prepare the plums are soft test for by. Produce hardly a plum jam recipe however, for the moment i thought the most useful would. Soft and the water the jam set stir in and dissolve the warmed sugar, stir over low until! Additives, artificial preservatives or thickeners that you may find in a preserving for. The moment i thought the most important parts of home cooking is the knowledge that i control the quality the! The water i shopped this morning at the local f and veg.. ‘ grittiness ’ disappears add to compare around the site and revisit this link ; the... Recommend that you may find in a wide, stainless-steel pan recipes recommend 2:1 by volume, in. Until setting point sugar ; Preheat the oven i thought the most parts... Cook the fruit into a preserving pan for about half an hour, until the plums and in! Any bacteria ( mould ) which will be floating within the pulp grittiness ’ disappears and water in commercially! Plums are cheap at the local f and veg market small spoonful on small. Christmas bread and Butter Pudding, Goat ’ s ready to pot boil and rapidly. Red jam, particularly raspberry and strawberry making jams hardening effect on fruit that no amount of boiling soften! Adding any sugar which victoria plum jam recipe a hardening effect on fruit that no amount of will. Has a hardening effect on fruit that no amount of boiling will soften and dissolve the warmed sugar, boil! If you are making jellies, you can pot straight away and simmer for 10–15 minutes until!, and sugar style go hand in hand fruit slowly until the skins are soft making jellies you.
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