All of the rooms are air-conditioned and are done in a pleasant Provençal motif. The Bandol terroir and savoir-faire are expressed in three colors: red, rosé and white, three very different styles of wine. Bandol is a key appellation of the Provence wine region in far south-eastern France. Bandol wines are natural matches with grilled meats and hearty cheeses. In order to introduce these wines to the Houston market, fine restaurants are crafting fabulous pairing menus to offer Houstonians the chance to sample the extraordinary wines of the Bandol region. At their best, he added, âreds from Bandol, Bellet, Palette and Beaux can stand shoulder to shoulder with any top red wine from the southern Rhône.â I co-founded Wine Folly to help people learn about wine. Bandol is a tiny appellation within Provence, France that is most famous for its rich, peppery, and meaty red wines made almost exclusively with Mourvèdre. The Bandol vineyard lies in a natural amphitheatre where the vines are planted on terraces over approximately 1,600 hectares. The Bandol wine region, located near the coast east of Marseille and Cassis, is one of Provence's most internationally recognized wine regions. 2002: Past peak: Rosés were good, many other wines often weak, green, unripe. Mourvèdre is the chief grape variety in the blend (50% to 95%). These are spread unevenly across eight ⦠Find wine flavors quickly and easily with wine aroma charts built for professionals. 2010 Domaine du Gros Nore Red Wine, Proprietary Red from France, Provence, Bandol for sale on WineBid. Choose from our comprehensive collection of Bandol Red Wine. Bandol and Riviera Wine Tours, Provence, Bandol, France. The whites are made from Clairette, Bourboulenc and Ugni blanc. Browse our auction and buy vintage wine today! The red wines are aged in oak barrels of 40 hectoliters for 2 years. Based around the fishing village of Bandol, west of Toulon, the Bandol AOC covers the production of 8 communes with silicon & limestone soils. Itâs common to see Mourvèdre comprising 90 to 95% of the wine. White wine grapes are Clairette, Sauvignon Blanc, Semillon, Bourboulenc and Ugni Blanc. The outstanding fullness of its ripe and deep tanins is balanced by Grenache softness and the spellbinding fruit of the wines from of the very old vines of Cinsault. Learn more about Bandol Read more The appellation, a small enclave adjacent to Côtes de Provence , takes its name from the small fishing village of Bandol, which was once a port that flourished with the regionâs wine trade. James Beard Award-winning author and Wine Communicator of the Year. Our last meeting with Laurent Bunan was not on the Côte d'Azur but a serendipitous encounter during security clearance at Düsseldorf airport when we were returning from a wine fair that neither party knew the other was attending. About 70% of all wine production in Bandol is red. âQuintessentially Mediterranean. Bandol reds have softened & surprised after time in bottle. The wine must lie in oak barrels for at least 18 months before it is bottled. The red wines of Bandol are primarily made from ⦠Orford-Williams concluded that it was âthe old estates from the micro-appellations making wines of elegance â but they have been making wines for 50 to 100 yearsâ. Rest assured, your wine shipments are on the way and additional health and safety measures have been introduced. Tasting Highlights: Red wine, views of the Mediterranean & hillside villages. Powerful, with natural distinction and great character, Bandol red wines, however diverse they may be, all have in common the specific character of Mourvèdre. Red Bandol wines are quite tannic in their youth. Bandol is a key appellation of the Provence wine region in far south-eastern France. Bandol is the only appellation wine in which Mourvèdre is the dominant grape variety: it represents at least 50% of the blend in red wines. Most vintners still prefer the large oak barrels called foudres, but some are also experimenting with smaller oak barrels to see how Mourvèdre performs with the barriques common in most other fine wine regions. Red Bandol wines are quite tannic in their youth. The red wines of Bandol are primarily made from Mourvèdre, but is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it finesse. auction. The Bandol wine region of France, located near the coast east of Marseille and Cassis, is one of Provenceâs most internationally recognized wine regions. The red wine in Bandol has the Mourvedre grape as the main basis â Mourvedre must consist of at least 50 % to meet the classification requirements. Usually garnet and of deep intensity, as diverse they may be, all have the ⦠We ⦠Within Provence is a wine region called Bandol, ... the region also turns out some quality white and red wines. Thus, the deep wines from Chemin de lâargile are associated to the limestone scree of Saint Cyr. Bandol wine comes from a small appellation on the southern French coast in Provence. Bandol is a tiny wine-producing region on the coast of provence, renowned for its Mourvèdre-based wines. Bandol is the most interesting and quality-oriented appellation in Provence. Better still, the wines are stunning reflections of the Bandol scene. All of them simply express the pleasure to create and to share them. To be called Bandol, a red wine from this appellation needs to include at least 50% Mourvèdre, with the remaining balance commonly comprised of Grenache, Cinsault and Syrah in some combination. Mourvèdre is the chief grape varietal in the blend (with a range of 50% - 95% used by different winemakers). Try spicing dishes with white pepper or cumin. Bandol is fully dominated by its reds. (Institut National des Appellations dâOrigines) to establish Bandol as its own A.O.C. The viticultural tradition in Bandol goes back to the fifth century before our era when the Phoceens settled the Taurois colony. In a small group of no more than 8 people, learn how the soils and the warm, coastal climate are ideally suited for the late ripening Mourvedre grape, which is ⦠But two Arizona wines made the Top 5 , according to the judges, showing the stateâs wine can go toe to toe with other regions. Bandol is a resolutely red wine, mainly produced from the Mourvèdre variety, known as the king of the appellation. Bandol is definitively red. The secret of Bandol reds is the perfect marriage of the Mourvedre grape, which combines a Cabernet-like elegance with a rustic charm, the warm Mediterranean sun, ⦠It is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it refinement. Visiting wine country? Notes of red berries, blood orange, and fresh cut herbs dominate this savory and balanced wine. Most of the remaining 30% is Rosé, although a small amount of white wine is made. The red wines of Bandol are primarily made from Mourvèdre, but is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it finesse. Options: Full day or Half day. Provence Wine Tour of Bandol. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Bandol is a tiny appellation within Provence, France that is most famous for its rich, peppery, and meaty red wines made almost exclusively with Mourvèdre. 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