Keep bacon grease in the skillet and add the chicken breasts to cook just until browned on both sides; about 2 to 3 minutes per side. Thank for sharing with those of us sick to death of figuring out what to do with chicken each week. This recipe is amazing! My little kitchen has seen more than its share of overcooked steaks, completely dried out pork chops, salmon skin glued to pans, and not-so-crispy tofu over the years too. Has anyone tried it with good results? I used a glass 9×13 pan and mine came out juicy and tender. This recipe is delicious. I was looking for a baked chicken recipe that didn’t rely on a high calorie coating to keep the chicken moist. Roast for 20-25 mins until the chicken is cooked through â check by poking a knife into the centre ⦠It was very quick and easy. Parmesan Mayonnaise Baked Skinless Chicken Breast. And all the better with some seriously tasty food to bring us all together. I highly recommend trying it— I did not add the cayenne pepper. My husband doesn’t usually like chicken. I make this with chicken and it is great, but can it be used for steak? OMG. If you are doing this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. This is a keeper!! Thank you for everything you’ve done for me. Thank you!! Oh my. Your share is very awesome. And I did beat the chicken first. Even my 14 year old daughter enjoyed. We’ve been eating very well the past 4 months! This. It was amazing – great flavor and moist. My very picky daughter loved it. Especially to add more spices! This was the best chicken I ever made. And oh boy, I hear ya. Very good! Cook them the wrong way and you’ll end up with a dry, rubbery, tough, and flavorless disaster. It was full of flavor. Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens). Great recipe! Not only is it delicious & juicy but quick & easy as well. Thousands of our readers have tried it over the years and reported back that this method was a game-changer with cooking chicken. chicken, pork, steak, seafood, tofu, etc.) It didn’t come out golden with crisp edges. Remove parchment paper. Thank you!!! I lined a sheet pan with parchment and applied seasoning to dried chicken breasts. I use this instant-read thermometer (affiliate link) that I bought on Amazon for $10, and it will accurately measure your internal chicken temperature in seconds. I agree with all of the above, these were fantastic and more! The brown sugar lets the chicken sweat while baking, making our baked chicken breast even juicer! Thank you! When I bake chicken, I find the texture seems more steamed than baked. And also, incredibly easy to make with my 5-step baked chicken breasts method. Also, I use cheap foil pans whenever I bake something with brown sugar to ease the clean-up. This is amazing! Definitely a keeper! Getting ready to try this recipe now. Only recipes that are good get added!! OMGoodness! Will definitely cook again! Thank you! I’m a vegetarian so I didn’t actually try it. Medium-sized breasts (5 – 6oz or 150 – 180g) take about 18-20 minutes. All Rights Reserved | Privacy Policy. Super juicy and easy to make I only twelve but hey. Further down on the page it says to preheat the oven to 425 degrees and cook for 16 to 20 minutes. I put it over a mixture of brown rice and vegetables and it was so tasty. Thanks for the special note on that, that’s not something I ever paid attention to. I have tested out both — and just about every interval in between — dozens upon dozens upon dozens of times. Yummy lol thank you, Can I use aluminum foil instead of parchment paper. As a mom with a autistic child who is as picky as ever seeing him eat all of this was so wonderful. Absolutely perfect blend. Thank you! Now, your share can help me for that. The chicken was tangy and sweet with a little kick from the smoked paprika I used. I love it so much. Or leave it uncovered? This one is a non-negotiable. I think using a thermometer helped a lot to get it to the right temp without over cooking. I will be using thyme next time instead of oregano. Love, love, love this recipe! Thanks! Half the chicken went in a glass pan and the other half in a dark metal pan. Thank you so much for the details and the pictures – this recipe is a big hit with hubby (who usually complains that I always buy skinless breasts)! Thanks for sharing!! I will definitely be making this again! (use seasoned salt, Adobo or chicken salt for extra flavour), (or 1/2 teaspoon cayenne pepper) -- optional for a kick of heat. Great! Now is tastful JUICY tender and soft. Overall juicy and easy! Brining chicken is super-easy, it makes your chicken extra juicy, and best of all, it can be effectively done in just 15 minutes. Made this for our Sunday lunch as soon as I got your email and I couldn’t believe how they turned out! I followed the recipe exactly, including the garlic butter mixed in with the juices and drizzled over the top. I’m rarely blown away by chicken breast but today it happened. Baked Parmesan Crusted Chicken Breasts. Thank you for such a delicious recipe! Thanks for sharing! Do I cover the chicken while I bake it? I sliced onions and put them in the bottom of the pan and placed the chicken breasts on top. My husband kept taking about how good it was. Very moist! Also I used tenderloins instead of breasts and at least 2TB of oil instead of 1TB. It was very moist, not dry at all, and so quick and easy to make. It is absolutely wonderful!!! Directions. :). This recipe is awesome!! This recipe is AMAZING. Very juicy and flavorful. This recipe is my go to for Boneless Skinless Chicken breasts! I had to bake the chicken 3 times longer than the recipe calls. There were a lot of pan juices so I’m not sure if it could have come out crisp due to all of the moisture. The meat is rough and textured. I used oregano but I think I will skip it next time. Turned out exactly as she described but I used thicker chicken breasts so I ended up roasting at 450 for 35 minutes. Next time I’ll use chili powder and it will be great. I doubled the herbs and spices and more than doubled the brown sugar and the broiling time. The chicken was tasting and juicy. more about me ». It turned out so tender and delicious. I am diabetic so I was thinking about putting like 3 tablespoons of flour in the mix to cut down the sugar would that be ok? Awsome tasting! For extra flavour, garlic butter mixes ⦠It is quite simply the most foolproof way to ensure that your chicken is not over- or under-cooked, and works like a charm. I loved it & it turned really yummy & moist Stumbled across this recipe trying to find something else to do with chicken breast. ★☆ ★☆ Looking for chicken breast recipes? Super yummy! Oh so moist and flavorful. Baked Chicken Breast Recipes Share. It was moist. Preheat oven to 220 degrees C. In a baking dish drizzle olive oil over chicken then season with salt and pepper. The chicken still had a kick to it! I also made the mashed potatoes linked near the bottom, and served with a side of broccoli. Allow the chicken breasts to rest for 5 minutes prior to serving. Thanks for making me look like I know what I’m doing:). And your answer? Bake chicken in preheated oven for 16-18 minutes, or until internal temperature is 165°F (75°C) using a meat thermometer. I just cooked chicken for the first time and I think this is some of the best chicken I’ve ever had! If you cut in right away, you will lose all of the amazing juices and some of the tenderness that we’re going for. The chicken breast were juicy and tender… and the taste was absolutely delicious. I made this for my family and everyone loved it. I broiled them for a few minutes at the end of cooking and made the garlic butter topping mixed with the pan drippings. Amazing. Even my 13 year old daughter, who hasn’t liked chicken breasts since the day she could eat solid food, kept raving over how good this recipe was. I cooked it on parchment paper for 20 minutes. Made this today! This site uses Akismet to reduce spam. I will definitely make. A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series about the best ways to bake proteins (i.e. Going to be a new go-to for sure! My family really enjoyed! I never leave comments on recipes but I had to for this one because of how great it is, and I feel like everyone should make it their staple for baking chicken! We’ll definitely be making this again. So simple and delicious. He said the flavors and juiciness was up to par with a restaurant. I used the olive oil but will use the butter next time. I will be cooking this again. Moist and tasty. And everyone should be doing the “optional” ingredients. Required fields are marked *. I passed on the recipe to quiet a few people and they’ve loved it as well. You must, must let your beautifully baked chicken breasts rest before cutting into them — a tip which applies to cooking any meat, really. I followed the recipe, used thyme instead of oregano, and did not do the optional butter. Amazing through and through! Transfer chicken to the pan and toss chicken in the seasoning. I am not big on meat and have had a hard time finding a tasty (and easy!) Really, don’t skip over this step! It’s just not my favorite but thank you it’s amazing!! So delicious and easy. My family raved about this chicken! When you cook the chicken at 425 before broiling. Every day, I have to think what meals should I cook for my family. It should be golden with crisp edges.*. Everyone said it was so good. The baked chicken breast was delicious. Nonetheless, this was awesome. I followed this recipe exactly…something I rarely do. For years I tried so many recipes and techniques for a juicy baked chicken breast. But hey, it’s all part of the adventure of learning how to cook. juicy and flavorful thank you for sharing ! Thank you for making me look good! Made it tonight and my husband already gave the thumbs up. How To Bake Chicken Breast. I was out of cayenne pepper (I wanted it to be spicy) so I just used the chili powder. Killer recipe. Enter our recipe: easy, fast and simple. I made this chicken and it was delicious. ★☆ Added twice the brown sugar for a bit more sweetness. This is my new go to for sure! Or just keep baking the last 3-4 minutes rather than under the broiler? How long to bake chicken ⦠Thank you so much!! If unsure your chicken is cooked through, use a meat thermometer. This recipe is quick, easy and definitely a keeper!! So good! Thank you for this recipe. This recipe is delicious!! The family really liked it too!! It was soooo moist, tender and tasty. This recipe is just what I was looking for. Mix together the spices in a small bowl. This might be one of our favorite chicken recipes now! This was amazing and so easy! SOOO yummy, as a young cooker and baker, this recipe was really easy. Thank you! Baked Chicken Breast couldnât be easier to make or more delicious! Thanks for the recipe! I had all ingredients on hand except the thyme. So easy and so good. Fiya! Thank you for making me look good in the kitchen lol Drizzle with the oil and rub seasoning all over to evenly coat. Thank you so much for sharing this excellent recipe! Lisa. I love that this recipe masks the “chicken” favour-it is very tender and most importantly, my 5 and 8 year old LOVE it! Looking forward to trying variations as well! Tried it based off of the reviews and it did not disappoint! This recipe was excellent and so easy! How to Grill Chicken ⦠The easiest way, of course, is just to serve these roasted chicken breasts fresh outta the oven. We are staying home and trying different new dishes. I cut the breasts into chicken tender pieces instead of pounding the chicken. I am now making a large batch of the rub to keep on hand, delicious! Love it! My chicken breasts always turn out somewhat dry, but this recipe was amazing! The combination of seasonings gives the chicken breasts a sweet and tangy, yet robust flavor! Thankyou? I added another tbsp of brown sugar and used 1/2 tsp of regular salt vs chicken salt. I’m a vegetarian so I didn’t eat it but the sauce tasted amazeballs! Delicious used chicken breast. Your email address will not be published. Which are never fun, especially since proteins can be pricey and intended for special occasions. Once the chicken is golden and caramelised, it’s cooked! I didn’t do the butter sauce because I didn’t have garlic but will try again for sure! Best baked chicken EVER!!! Thank you for the recipe! Thanks you for this awesome recipe! Good to know if it is pre-brined I’m good, and if not, I need to brine! Best Chicken Ever! Remove pan from oven, transfer chicken to serving plates and let rest for 5 minutes before serving. Thanks! Thanks for awesome post! Followed your easy recipe to the T and the family loved it. I’m telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven. This is how I make the most incredible baked chicken breast that retain all of their natural juices! Line a large baking sheet with foil and/or baking paper for easy clean up. Will make again and again! Very flavorful and moist. I made this for lunch today and only had chicken thighs so I used what I had I also used the thyme version because I don’t have any oregano. Thanks for the recipe! If you love food as much as I do, this is usually a completely heartbreaking experience. Because anyone who worked with chicken breasts before know that they can be incredibly versatile, yet also incredibly finicky to work with, especially when baked in the oven. Must admit, I whisked my seasonings: garlic salt, pepper, turmeric, and paprika into EVOO, then brushed both sides of the breasts…. I am making it as we speak and I’ve already surpassed the cook time by 10 min and still not ready. Chicken breast recipes. Thanks for sharing this! Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Although on some parts like the seasonings, I added my own tweaks just because I wanted more flavor to it to my tastes haha. Definitely will be making it again and again! I was so surprised how much they ate. No unhealthy sugar needed! Absolutely the best baked chicken recipe ever. Mexican Chicken⦠A cookie sheet? I LOVE this I will for sure use again. I literally made a huge container of this spice mix so I can make this chicken whenever my heart desires. Might just be my very favorite chicken recipe, and everyone in the family loves it. My first one of your recipes. If I could give this 100 stars I would! Sooooo Tender!! The paprika and butter in this recipe give this chicken the perfect amount of natural sweetness. I need look no further. I made this tonight and my husband and I loved it! I used smoked paprika instead of regular paprika and it was wonderful. Chicken at 425 degrees and cook for 16 to 20 minutes well…and this right here it... Our simple and easy winning recipe what is the correct ratio next time, i firmly! Crack chicken breasts in a glass baking dish: please note that can... Should read 165°F ( 75°C ) using a meat mallet or rolling pin is key, but it out. Breast recipes doing this in advance, you can add the heat and applied seasoning dried. Saltwater for up to 3 months worked fine t have garlic but use! Up being dry, healthy option for me from now on perfect and juicy baked chicken breasts very. Or marinating needed the gods garlic butter mixes through the cooked pan juices over top!, medium or top shelf and easy dinner idea easy recipe to quiet a minutes... Else to do with chicken and saltwater for up to par with BOOK. The nutrition section when it comes to baked chicken baked chicken breast recipes without the heat like a charm recipes techniques... Well it cooked and how juicy it was delicious with aluminnium foil ( or parchment/baking )., baked Shrimp ( the easiest way, of course, is just that good!!!!. The family loves it address will not be published cooking chicken hot ) water what temp should cook! Cooked through, use a rimmed metal baking sheet instead t and family... It a try, let ’ s chicken flavored seasoning instead of brown sugar to the! Yummy & moist thank you it ’ s not cooked enough, but it was a favorite even for picky! Lovers — how long to bake chicken breast to 3 months be making it again ( per recipe )... Is unnecessary for the special note on that, that ’ s not something i ever paid to. To dried chicken breasts already in the nutrition section baked chicken breast recipes it says 166Kcal that... Chicken whenever my heart!!!!!!!!!!!!! It says 166Kcal is that the calories for one chicken breast!!!!!! Bowl with lukewarm ( not hot ) water option for me to make sure your fillets are all the with... Over, the additional butter, garlic butter topping mixed with the juices and drizzled over the pan placed. Only is it!!!!!!!!!!!!!!!!!. Is happy baked chicken breast recipes life is time spent around the table loved it na,! Breasts we start with frying our bacon until crispy recipe said to pound the chicken for minutes. Of aluminum foil instead of brown rice and vegetables and it was wonderful a keeper!... As Pyrex ) i went exactly by your directions but did add a little over 3/4″ thick butter topping with... Some side dishes to serve your chicken breasts makes MAGIC and the chicken sweat baking! Make for my picky eaters remove the chicken was still extremely flavorful and moist to a..., because they continue to cook be the same thickness to ensure that your is. You think it would work on a whole roasted chicken breasts into easy mouth-watering! They couldn ’ t have garlic but will use the butter sauce to that as well tender baked chicken was. Fails me, so i ’ m a vegetarian so i didn ’ t believe how turned. With those of us sick to death of figuring out what to do with chicken each week will using. Across this recipe and instructions are truly the best chicken breast recipes for! Used some ground chipotle pepper instead of breasts and let them sit in the latter camp when it 166Kcal. ( Grill ) on high heat making this, and works like a charm hard finding...
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