The Shrimp Roll which is quite ordinary can be skipped, especially if you have no stomach space and have to make only one choice. Yes, we stood in the line since 12pm and only got a seat at 2pm. Robb tip: Look forward to the Lobster Grilled Cheese that’s soon to appear on the menu, swapping the bun for toasted bread slathered with melted cheddar cheese – that too, is for the win. 1 /5 Luke’s Lobster. NYC famed restaurant group Luke’s Lobster has already been making the headlines when it revealed that they will be rolling into Singapore. Join our mailing list & get updated on exciting news. This is a 23-seater open-concept restaurant, whittled down to 17 after safe distancing measures. Lawry’s The Prime Rib (Mandarin Gallery) We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company and then ship directly to our shacks. The prices are on the cheaper side as compared to other lobster diners in Singapore as well. Luke’s Lobster first landed at Shaw Orchard in mid-September to snaking lines, and so many initial orders that their website crashed at its launch. Situated at the fringe of Singapore's business district, Luke's references the cooking repertoire of America's east coast, particularly Boston, where much of the seafood and oysters are sourced. I came with a certain expectation in mind for “Lobster Bisque”. I liked the freshness and sweetness of the lobster chunks, though I wished the buns were warmer and overall more buttery. This is Luke’s Lobster’s first foray into Southeast Asia. We pair our seafood with chowders and bisques. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. FYI, Luke’s Lobster originated from the US, not Japan. Place your order for pick-up at the outlet! Accordingly, each lobster roll requires 5 or 6 claws to make. If you ask me what I really think about Luke’s Lobster, since I tried both the New York City and Omotesando, Tokyo outlets a couple of times. Hence, I was excited about Luke’s coming to Singapore. Image: Coconuts Singapore. Luke’s Lobster, 350 Orchard Road, #01-K4, Singapore 238868 Contact: 6592 7642 / [email protected] Luke’s Lobster Singapore at Shaw House, Isetan Scotts, is open daily from 10.00am to 9.00pm (last orders at 8:30pm) for walk-in Serving sustainable seafood straight from the source. Founder Luke Holden left his investment banking job, turned to seafaring roots to work with his dad, negotiated with lobster suppliers directly (to cut out the middle man), for traceable, sustainable seafood to those fresh lobster rolls. Coincidentally, another popular-from-NYC brand Shake Shack has opened opposite across the road at Orchard Road‘s Liat Towers. Luke's Lobster first opened its doors in the East Village in 2009. Cutting out the middleman means better tasting lobster, crab and shrimp for you to enjoy and a fairer price for our fishermen. Founder Luke Holden left his investment banking job, turned to seafaring roots to work with his dad, negotiated with lobster suppliers directly (to cut out the middle man), for traceable, sustainable seafood to those fresh lobster rolls. So when Luke's Lobster opened their first shack in Singapore, I wanted to see if it's any good. Atlantic lobsters come with Mac & Cheese, Rosti, even Laksa and Sambal-glazed for the local Luke’s Lobster opens 23 September. You have entered an incorrect email address! We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company and then ship directly to our shacks. In Maine, there’s a limited number of lobstering licenses given out to prevent overfishing, as well as a limited number of traps that are allowed to be set. From a humble lobster shack in the East Village to snaking queues in Japan and now a departmental store in Singapore’s Shaw House on Orchard Road, Luke’s Lobster has come a long way.A huge chunk of its popularity lies in its “ocean to plate” ethos. They’re best known for their lobster rolls, but also serve up prawn and crab rolls, and soups. Now, despite the bleak conditions that the pandemic has brought, a new player has entered the scene: Luke’s Lobster. In 2012 we started our own seafood company to meet our shacks’ increasing demand for top quality seafood as we grew. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Inspired by classic European eateries of yesteryear, as well as new-American cooking styles, Owner and Chef Travis Masiero brings together old-school favourites with a fresh and wholesome twist. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. Luke’s Lobster rolls have arrived in Singapore! If there’s one aspect of travelling that I miss the most, it is trying the different foods around the world. We choose partners who uphold our commitment to sourcing superior, sustainable ingredients and strive to support other small businesses, many of which are based in Maine or local to the cities where we’ve opened shacks. The Place This is one brand I used to have in Tokyo for its delicious lobster roll. 94 talking about this. Luke’s Lobster is located at Shaw House #01-K4, Singapore 238868. Also on the menu are Crab Roll ($23.50), Shrimp Roll ($21.50), Lobster Bisque ($12.90) and Clam Chowder ($11.50), though fans of Luke’s Lobster would just advice you to stick to the lobster ones. And Luke’s Lobster is one of those trusted spots: No trip to New York City or Tokyo, for instance, would be complete without hitting up a Luke’s and pushing my face into a lobster roll or three. Luke’s Lobster to open in Singapore. Luke’s Maine-style lobster rolls are just ‘simple’ stuff – toasted buttered split top bun, with some mayo, lemon butter, secret spices and PURE LOBSTER. There’s a funky neon sign by the corner that is so beautifully out of place in this setting which I gather will make for some lovely feeling-feeling shots as its light falls on the face. Although we would prefer chomping on these meaty rolls by the sea, the indoor seating will have to cut it for now. If travelling to town for a lobster roll is not your cup of tea, their famous lobster rolls will soon be available at … We are proud to be able to trace every pound of seafood we serve back to the harbour where it was sustainably caught and to support fishermen we know and trust. That does the trick – not diluted salad, not drowning in mayo, just pure good 4 ounces of fresh, sweet lobster. Tel: +65 6592 7642 There is also a sampler set of Luke’s Trio ($33.50) included with half lobster, half crab and half shrimp portions. Offering rolls in the form of lobster (SG$25.50), crab (SG$22.50) and shrimp (SG$20.50), you can sink your teeth into any of them for an explosion of flavors. 350 Orchard Road #01-K4, Shaw House, Isetan Scotts, Singapore 238868 Phone. Email. © DanielFoodDiary.com Copyright © 2019. Known for its Maine Style lobsters, crabs and shrimps, Luke’s Lobster is a famous lobster shack from the USA that prides itself on using sustainably-sourced lobsters & seafood for … Posted on September 18, 2020 by theRantingPanda in Food. We founded our company in 2009 as one tiny lobster shack sourcing seafood from Luke’s father’s seafood business. (Image credit: Luke’s Lobster) Come 2020, and we’ve seen a neat number of restaurants that serve the iconic New England sandwich in Singapore. We were really lucky as people started streaming in at 11.30am and there was a short queue with all seats taken. Over in Singapore’s case, the buns could have been less dry and more fluffy, for a better overall eating experience. Shake Shack Singapore (Jewel Changi Airport) Joining the fray will be Luke’s Lobster from New … I first tried Luke's Lobster in Tokyo and I thought it actually tasted pretty good. (PHOTO: Luke’s Lobster Singapore) The 17-seater, safe-distancing approved, open concept eatery is decked out like a shack—primarily dominated by light wood countertops and black trimmings. Menu; Login ; Register The tiny shack is located at the ground floor of Isetan so if you are coming from the underground escalator, walk towards… Opening Hours: 10am – 9pm Last Order 8:30pm (Mon – Sun), Other Related Entries In a few days time, Luke’s Lobster Singapore will be opening its doors on Wednesday, 23 September at 13:00pm. Select Page. A world’s first and one of a kind in Singapore, the M.O.B. Luke’s Lobster Singapore is opening a second outlet at Jewel Changi Airport on level 1, next to % Arabica Coffee.. Five Guys Singapore (Plaza Singapura). Join Now! If you want a taste of New England-style seafood rolls, Luke’s Lobsters seems to be the place for it. PHOTO: Luke's Lobster Singapore There are few sensations more shiok than biting into a buttery, briny lobster roll on a wintry morning in Shibuya, or on the first day of spring in New York. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Luke’s Lobster first opened its doors in the East Village in 2009. The location is at the ground floor of Shaw House Isetan Scotts, next to another new-to-Singapore brand Danish pastry shop Leckerbaer. Luke’s Lobster which also has an outlet in Tokyo, Japan, is popular with tourists and enjoys snaking queues at that Omotesando outlet. Privacy Policy; Terms & Conditions; Luke’s Lobster USA; Press We now bring traceable, sustainable seafood to guests across the world. My first lobster roll came courtesy of Luke’s Lobster on a cold, wintry birthday evening in Harajuku. 2,433 people follow @lukeslobstersg's Instagram account. 350 Orchard Road #01-K4, Shaw House Isetan Scotts Singapore 238868. Contrast this with USD17 (SGD23.70) in New York, and 1580 Yen (SGD20.50) in Tokyo. On the other side of the pond is the Mayfair-born restaurant that has been serving up all its name promises in its Southeast Asian flagship since last year. I was already planning the itinerary and a visit to Luke’s Lobster was part of it. Time to start queueing, or place a pre-order via its website to skip the long waiting time. Luke’s Lobster first opened its doors in the East Village in 2009. We … Save my name, email, and website in this browser for the next time I comment. Luke’s Lobster which also has an outlet in Tokyo, Japan, is popular with tourists and enjoys snaking queues at that Omotesando outlet.. offers a whole new experience when catering your next event at work or from the comfort of your home. In order to make healthy, responsible decisions about what we eat, we must know where our food comes from and how it’s been harvested and handled. - is a bespoke, mobile solution to bring the freshest oysters, lobsters and crustaceans from the coldest waters of the world right to your doorstep. Lobster traps are required to have juvenile vents, so small lobsters can come and go to get their free lunch without risking becoming lunch themselves at the hands (claws) of a larger lobster. Luke’s Lobster Singapore – Famous New York Lobster Roll Restaurant At Orchard... Kanada-Ya – Famous Fukuoka Ramen Restaurant Opening At Paragon. The Singapore outpost is brought in by Caerus Holding, which is also behind New York’s famous cake boutique Lady M (and previously Pablo Cheese Tarts) in Singapore. Learn more about our seafoods’ journey. Already popular in countries like New York and Japan, Luke’s Lobster’s presence in Singapore is overdue. Luke’s Lobster Singapore Review. A peek at Luke’s Trio, the perfect sampler set of lobster, prawn and crab rolls. We serve seafood straight from the source, prepared pure and simple, without the filler. If you want to beat the queue, pre-orders for takeaways can be made via www.lukeslobster.sg. I attended the media preview of Luke’s Lobster which will be serving their famous lobster rolls this Wed 23 Sep at the entrance of Isetan at Shaw Centre. Burger & Lobster Singapore (Jewel Changi Airport) Luke Lobster Singapore Experience Reached shaw at 11.20am yesterday, there were nobody in the queue and a few empty seats available. But now they’ve finally opened their very first eatery in Singapore, right at the heart of Orchard at Shaw House! In Singapore, they will be … For fans of Luke’s Lobster from New York City, yes… The famous Lobster Roll shop has arrived in Singapore. Create an account to see everything they share. Food Review: Luke’s Lobster Singapore At Shaw House | Famous Maine-Style Lobster Roll Opens First Southeast Asia Outlet. Posted on: September 20, 2020. Photography: Luke’s Lobster. This came in a small portion for its price of $12.90, with texture thick like Potato Potage. Luke's Mobile Oyster Bar - The M.O.B. Kanada-Ya – Famous Fukuoka Ramen Restaurant Opening At Paragon. They have opened in Isetan Scotts today and we queued 2 hours for it! Given the line I encountered at its Japanese outpost, I definitely expect you’ll have to queue when Luke’s Lobster Singapore opens its doors at Isetan Scotts on 23 September 2020, too. I am sure some of you here would have lined up for their lobster … All Rights Reserved. Luke’s Lobster Singapore Success! Burger & Lobster. For price reference, a regular Lobster Roll is priced at $25.50 in Singapore. The famed New York seafood joint has finally reached our shores, bringing with it its famous Maine-style lobster rolls which stay true to how they’re prepared across its outlets in Japan and the US. Luke’s Lobster Jewel Changi. 100% Unlimited Cash Rebate Opening Special, 20 Cafes & Brunch Places At Orchard Road – For Japanese Soufflé Pancakes, Korean Cafe Opened 24/7, Tenjin, Raffles City – NEW Tempura Donburi Restaurant With Thin Inaniwa Udon And Truffle Chawaushi, 9 BEDOK Cafes And Ice Cream Shops For You To Venture To The EAST, Lucky Cat – Hidden Japanese Fusion Vegetarian Food and Speciality Coffee Café At Hougang, SlickShots – New Minimalist MUJI-Style Coffee + Gelato Cafe At Boon Keng. Morganfield’s (Orchard Central) Image credit: @lukeslobster_jp The lobster roll scene has been an exciting one over the last few years. Luke’s Trio – a set of halved lobster, crab and shrimp rolls – might appeal to the fickle-minded, but we’ll be content with sticking solely to the lobster rolls, which Luke’s does best. Plenty of home-grown concepts such as Chunky Lobsters and Lobsters & Ice Cream V2.0 have set up shop, sharing the same space with established international boys like Burger & Lobster from London. Luke's Lobster in Singapore- Taste test ahead of the opening Not being able to travel means that I miss some of my favourite restaurants around the world with a passion that borders on desperation. As such, we are the primary supplier of traceable, sustainable seafood to all Luke’s Lobster shacks where we are able to maintain our commitment to serving 100% traceable seafood in all of our shacks. 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